Type: All Grain
Batch Size: 240.00 l
Boil Size: 275.00 l
Boil Time: 60 min
End of Boil Vol: 270.00 l
Final Bottling Vol: 240.00 l
Fermentation: My Aging Profile
Date: 05 Sep 2014
Brewer: jk
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 88.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
43.00 kg |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
76.8 % |
10.00 kg |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
17.9 % |
3.00 kg |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
5.4 % |
200.00 g |
Columbus (Tomahawk) [15.00 %] - Boil 60.0 min |
Hop |
4 |
28.9 IBUs |
200.00 g |
Centennial [9.70 %] - Boil 20.0 min |
Hop |
5 |
11.3 IBUs |
200.00 g |
NZ Rakau [10.60 %] - Boil 20.0 min |
Hop |
6 |
12.4 IBUs |
400.00 g |
Simcoe [13.00 %] - Boil 5.0 min |
Hop |
7 |
10.0 IBUs |
300.00 g |
NZ Rakau [10.60 %] - Boil 5.0 min |
Hop |
8 |
6.1 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 14.848 Plato
Est Final Gravity: 4.184 Plato
Estimated Alcohol by Vol: 5.8 %
Bitterness: 68.8 IBUs
Est Color: 3.8 SRM
Measured Original Gravity: 11.390 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 331.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 56.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Sparge: Fly sparge with 331.08 l water at 75.6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 1411.68 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1411.68 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith